Sourdough, croissants and a short list of things we make properly. Everything is mixed, shaped and baked in the room behind the counter.
Come at the time on the left and it will still be warm.
| 7:00 | Butter croissantsThree days in the making | $4.25 |
|---|---|---|
| 7:30 | Pain au chocolat, almond croissants | $5.00 |
| 8:30 | Country sourdoughOntario flour, 24-hour ferment | $9.00 |
| 9:30 | Seeded rye, baguettes | $6.50 |
| 11:00 | Focaccia by the slabChanges daily | $7.00 |
| Fri, Sat | Fruit tarts and one cakeOrder ahead for whole cakes | from $6 |
Call before 9 and we'll put your name on one. Pick it up any time before close.
We bake wholesale for six local restaurants and have room for two more. Delivery by 7 am.
Three days' notice, one size, four flavours. We'll tell you straight away if the date is full.
Macdonell Street, downtown Guelph, across from the market square. Bike racks out front.
Phone orders: 519-555-0163
